Pastry Chef/Baker

Summary of the main function/purpose of the position:

Bakers are responsible for prepping ingredients, cooking and assembling recipes, adhering to the restaurant menu, and following food health and safety procedures. As well as maintaining ingredients, products, chemicals, and all aspects of facility sanitation.

Principal duties/responsibilities:

• Prepare ingredients then bake and assemble recipes as indicated by said recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality, freshness, and correct storage of ingredients and products
• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, or preparing sauces.
• Prepare recipes by grilling, baking, frying, sautéing, and other cooking methods to specified recipes and standards.
• Clean, organize, and sanitize cooking surfaces, equipment, and the entirety of the kitchen at the end of the shift.
• Properly complete all assigned opening and closing duties

Occasional duties or projects which may be performed at irregular intervals:

• Perform additional tasks as assigned by the Lead Baker, Culinary Director, or Ownership

Accountability: Areas in which the position is accountable/responsible:

Records: Prep list management.

Safety: Follow food and equipment safety rules and regulations to ensure a clean and safe kitchen environment.

Customer Service:None.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount

Work Location: In person