Pastry Chef/Baker

Pastry Chef / Baker

Sorrento | Full-Time | Above-Market Salary + Performance Bonuses

We are seeking an experienced and committed Pastry Chef / Baker to join our established hospitality team in beautiful Sorrento.

As a much-loved and highly seasonal venue, we are looking for someone who takes pride in producing exceptional traditional desserts and baked goods, and who is excited to become a valued, long-term member of our team.

The Role

This is an important position within our kitchen. You will be involved in producing significant volumes of our traditional desserts and baked products, maintaining the high standards and consistency for which we are known.

Our business is particularly busy throughout summer and school holiday periods, and we require someone who is prepared to give their best during these peak periods. In return, the seasonal nature of our business provides excellent opportunities to accumulate days in lieu, in addition to your four weeks of annual leave each year.

About You

We are looking for someone who:

• Has solid professional experience in pastry, baking or a closely related field.
• Takes genuine pride in the quality, consistency and presentation of their work.
• Is reliable, hardworking and comfortable working at a fast pace during peak periods.
• Has demonstrated stability in previous employment and is looking for a long-term position rather than a short-term opportunity.
• Works well independently while also being a dependable member of a small team.
• Is physically capable of working with large-scale equipment and handling substantial quantities of heavier products.
• Is organised, practical and committed to maintaining excellent food-safety and workplace standards.

What We Offer

In recognition of the skill, commitment and reliability required for this position, we offer:

• An above-market salary for the right candidate.
• Generous, objective and clearly measurable performance bonuses.
• The opportunity to accrue additional days in lieu during our busy seasonal periods.
• A genuine long-term career opportunity within a well-established hospitality business.

If you are an experienced pastry chef or baker looking for a stable, rewarding position where your contribution is recognised and appropriately rewarded, we would love to hear from you.

Apply now to join our team in sunny Sorrento. Please email your resume on [email protected]

Job Types: Full-time, Part-time, Permanent

Pay: $75,000.00 – $90,000.00 per year

Benefits:

• Extended annual leave

Work Location: In person