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Private Advertiser
pastry chef/baker gluten free
24 days ago
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Important information
Contract type:
Permanent
Salary:
$12,000 – $18,000 / year
Work mode:
Onsite
Published on:
2 October 2026
What they need
The pastry chef/baker must have experience producing both sweet and savory gluten-free products and the ability to manage the production area; a CV is appreciated.
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