Pastry Chef/Cook (Part-time)

Overview

Join our vibrant culinary team as a Part-time Pastry Chef/Cook and bring your passion for baking and food preparation to life! In this energetic role, you will craft delicious pastries, desserts, and baked goods that delight our guests and elevate their dining experience. This position offers a fantastic opportunity to showcase your culinary talents in a dynamic environment where creativity, precision, and enthusiasm are celebrated. Whether you're passionate about baking or experienced in kitchen operations, this role is perfect for motivated individuals eager to make a sweet impact!

Duties

• Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and quality standards
• Assist in food production and food preparation tasks to ensure timely service during busy periods
• Maintain cleanliness and organization of the pastry station and kitchen areas in compliance with food safety regulations
• Monitor inventory levels of ingredients and supplies, notifying management when stock needs replenishing
• Follow all food safety protocols to ensure the highest standards of hygiene and sanitation are upheld
• Collaborate with team members to deliver exceptional customer service and support overall kitchen operations
• Support the development of new dessert offerings by experimenting with flavors, presentation techniques, and baking methods

Skills

• Proven experience in food production, food preparation, or cooking within a restaurant or bakery setting
• Strong knowledge of baking techniques, pastry arts, and culinary fundamentals
• Familiarity with kitchen equipment, tools, and safety procedures in a fast-paced environment
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent understanding of food safety standards and sanitation practices
• Prior restaurant or culinary experience is highly desirable for success in this role
• Enthusiasm for learning new skills and contributing creatively to menu offerings

Embark on this exciting journey where your culinary skills will shine! We’re dedicated to fostering a positive work environment that values your talent and passion for baking. Join us today to be part of a team that celebrates delicious creations every day!

Pay: £13.30-£15.80 per hour

Expected hours: 25.0 – 35.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person