Pastry Commis Chef (Central Kitchen)

Key Responsibilities

• Assist in daily food preparation across pastry, bakery, and cookies sections
• Follow recipes, SOPs, and production schedules set by senior chefs
• Support in measuring, mixing, baking, and assembling products
• Ensure all products meet company standards in taste, texture, and presentation
• Maintain cleanliness and organization of workstations at all times
• Handle basic equipment and tools safely and correctly
• Support packing and preparation for delivery to outlets
• Adhere to food safety and hygiene standards at all times
• Assist in stock handling, ingredient storage, and inventory control
• Be flexible to rotate between different sections based on operational needs

Requirements

• Minimum 1 year of kitchen experience (pastry/bakery experience is a plus)
• Fresh graduates or entry-level candidates with culinary training are welcome
• Willing to learn and work in different kitchen sections
• Good teamwork and communication skills
• Able to work in a fast-paced production environment
• Basic understanding of food safety and hygiene practices
• Able to work early shifts (production environment)

What We’re Looking For

• Positive attitude and willingness to learn
• Comfortable with repetitive production work (not à la carte cooking)
• Able to follow instructions and maintain consistency
• Open to rotation and cross-training