Pastry Commis Chef

We are seeking a passionate and detail-oriented Pastry Commis Chef to support the pastry team in preparing high-quality desserts, pastries, cakes, and baked goods. The ideal candidate will maintain food quality, hygiene standards, and assist in daily kitchen operations.

Key Responsibilities:

• Assist in the preparation and production of pastries, desserts, cakes, and baked items.
• Follow recipes and presentation standards consistently.
• Ensure proper food handling, storage, and hygiene practices.
• Maintain cleanliness and organization of the pastry section.
• Support inventory control and report ingredient requirements.
• Work closely with the pastry team to meet production targets.

Requirements:

• Previous experience in a pastry or bakery kitchen is an advantage.
• Basic knowledge of pastry preparation and baking techniques.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Culinary qualification is a plus.

Pay: From AED2,000.00 per month

Work Location: In person