Pastry Commis Chef - Mykonos

join Zuma this season 2027

Pastry Commis Chef, Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Pastry Commis Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• prepare desserts following recipes and senior chefs' instructions, ensuring consistency in taste, texture, and presentation

• maintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiency

• monitor the quality, consistency, appearance, and taste of all food products, delivering excellence in every dish

• conduct daily hygiene checks in storage areas, ensuring compliance with Zuma’s rigorous cleanliness and safety standards

• take an active interest in learning other kitchen sections to support team collaboration and adaptability

• maintain a high standard of personal hygiene and appearance to reflect Zuma’s commitment to professionalism

what we're looking for

Our ideal candidate embodies our values and brings:

• a genuine love for culinary experiences & a passion for Japanese cuisine

• proven experience as a Pastry Commis Chef in a luxury high-volume restaurant

• a natural team player who is at home working in sync with a large team

naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate

• accommodation is provided during the season & our team is always there to support with any accommodation queries

• global opportunities: experience hospitality around the world with our five brands

• family meal: shared daily

• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.

• rewards + recognition: we celebrate the contributions our team makes to our success

• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.