Pastry Commis

As a Pastry Commis, you will join our dynamic culinary brigade at The Chedi Hegra. Working in a bustling ONSITE kitchen environment, you will assist our pastry team in preparing, presenting, and delivering creative and high-quality desserts and baked goods to our esteemed guests. This role is perfect for a passionate and detail-oriented individual looking to build their foundational skills in pastry arts under the mentorship of experienced chefs.

Responsibilities

• Assist in the daily preparation and production of pastries, breads, cakes, and other desserts.
• Measure and mix ingredients according to established recipes and guidelines.
• Maintain a clean, organized work area and follow all food safety and hygiene standards.
• Support the pastry team in decorating and plating desserts for service.
• Assist in inventory checks and ensure ingredients are properly stored.
• Follow instructions from senior pastry chefs and proactively seek learning opportunities.

Must have requirements

• Passion for baking and pastry arts with a positive, enthusiastic attitude.
• Basic knowledge of pastry and dessert preparation techniques.
• Ability to work flexible hours, including weekends and holidays, as part of a kitchen rota.
• Strong attention to detail and a willingness to learn.
• Team player with good communication skills and reliability.
• Ability to work efficiently under pressure in a fast-paced environment.
• Respect for hygiene and safety regulations.

Nice to have requirements

• Previous experience in a professional pastry or baking setting.
• Formal culinary or pastry training is an advantage.
• Creativity and the ability to contribute new dessert ideas.
• Basic proficiency in English for communication within the team.

Desired Candidate Profile

Must have requirements

• Passion for baking and pastry arts with a positive, enthusiastic attitude.
• Basic knowledge of pastry and dessert preparation techniques.
• Ability to work flexible hours, including weekends and holidays, as part of a kitchen rota.
• Strong attention to detail and a willingness to learn.
• Team player with good communication skills and reliability.
• Ability to work efficiently under pressure in a fast-paced environment.
• Respect for hygiene and safety regulations.

Nice to have requirements

• Previous experience in a professional pastry or baking setting.
• Formal culinary or pastry training is an advantage.
• Creativity and the ability to contribute new dessert ideas.
• Basic proficiency in English for communication within the team.