Pastry Commis

1. Preparation & Baking:

o Assist in the preparation of various pastry products including cakes, ice cream, pies, breads, salads and other cold items.

o Follow recipes and instructions for the preparation of doughs, batters, fillings, icings and cold items

o Ensure products are prepared according to specifications

2. Pastry Decoration & Presentation:

o Help with the decoration and plating of desserts and cold items for service, ensuring visually appealing presentations.

o Assist in creating decorative elements such as frosting cakes and plating pastry and cold items

3. Kitchen Organization:

o Maintain a clean and organized work area, adhering to sanitation and safety standards.

o Ensure proper storage of pastry and cold items and ingredients to prevent waste and spoilage.

o Assist with inventory management, including checking stock levels and proper labeling of all items

4. Assisting Pastry Chef

o Work closely with the Pastry Chef and other kitchen staff, taking direction and learning new techniques.

o Prepare mise-en place (preparing ingredients) for pastry and cold recipes under the guidance of pastry chef

o Assist in special orders, custom cakes, desserts and cold items as needed.

5.Quality Control

o Ensure all pastries, baked goods and cold items meet the quality standards of the kitchen and the establishment.

o Monitor cooking times and temperatures to ensure the desired product quality is achieved.

6. Cleaning and Maintenance

o Maintain cleanliness in the pastry section by following the kitchen's hygiene and cleaning standards.

o Regularly clean kitchen equipment, utensils, and work surfaces.

Job Type: Full-time

Work Location: In person