Pastry Commis

About the company

Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn.

As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work.

Loulouca is led by Louisa Lim, recognised for her technical precision and distinctive approach to modern desserts. Her work combines classical training with a contemporary perspective, bringing together structure, flavour discipline, and a refined aesthetic.

Work schedule: 5 days workweek, 44 hours per week

Role overview:
We are looking for a Commis Chef to supports daily pastry production with a focus on entremets, cakes, and takeaway items. Works under supervision to ensure consistency, quality, and efficiency in a production environment.

Key responsibilities

Assist in preparation and assembly of entremets, cakes, and pastries

Execute basic components (sponges, creams, fillings, glazes, garnishes)

Execute preparation of day time dine in pastry items

Support daily mise en place and production prep

Maintain consistency in portioning, finishing, and presentation

Handle basic equipment and follow recipes accurately

Ensure cleanliness and organisation of workstation

Follow food safety and hygiene standards at all times

General cleaning duties of work station, supplies and equipment, etc.

Assist with stock rotation and ingredient preparation

Requirements

Basic pastry training or kitchen experience preferred

Strong attention to detail and willingness to learn

Able to follow instructions and recipes precisely

Good work ethic and ability to work in a fast-paced environment

Team player with a positive attitude

Ability to work on weekends and public holidays

Please send your resume to [email protected]