Pastry Commis - Louise

What you will be doing:

• Responsible for the overall pastry kitchen operation
• Responsible for the pastry & dessert menu and concept development to continuously upgrade and enhance the food service through introduction of new products and creations
• Ensure that the preparation and quality of food provided are consistently maintained
• Ensure all food products are produced in a professional manner and meet the company quality standard
• Ensures compliance with food handling and hygiene standards

What we are looking for:

• Must have 2+ years of pastry experience in similar capacity
• Experience working in fine dining restaurant or Michelin-starred restaurant
• A motivational leader and a good team player
• Able to drive the mood and good sprit of the team
• Good command of spoken and written English
• Confident in running busy shifts

What we offer:

• 3 days offs per week
• 10 days Annual Leave
• Employee discount to be used across the Group’s outlets
• Staff meal
• On-job training and opportunities for growth
• Medical insurance
• Discretionary bonus

If you are interested to apply for the above positions, please click apply and share your resume with your CURRENT and EXPECTED salary with us.

People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.