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Pastry Commis @ Nyonya Restaurant

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Onsite

Pastry Commis @ Nyonya Restaurant

Bibichik Kitchen

Pastry Commis @ Nyonya Restaurant

3 months ago

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Important information


Contract type:

Permanent

Location:

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Work mode:

Onsite

Published on:

10 August 2026

What they need


Job Responsibilities

  • Assist in the preparation and production of cakes, pastries, Nyonya kuih and desserts.
  • Prepare and measure ingredients accurately according to recipes.
  • Assist with mixing, baking, steaming, decorating and finishing of desserts.
  • Prepare traditional Nyonya kuih and desserts according to the restaurant's standards.
  • Ensure consistency in taste, texture, appearance and portion size.
  • Assist with daily preparation and production according to business requirements.
  • Maintain cleanliness and hygiene of the pastry preparation area and equipment.
  • Ensure proper storage and handling of ingredients and finished products.
  • Monitor ingredient usage and minimise wastage.
  • Follow food safety, hygiene and kitchen procedures.
  • Assist the Pastry Chef / Senior Kitchen team with other duties when required.

Requirements

  • Previous experience in a pastry kitchen, bakery or restaurant is an advantage.
  • Fresh graduates or candidates with basic pastry/baking knowledge are welcome to apply.
  • Interest in preparing Nyonya kuih and traditional Malaysian desserts is highly valued.
  • Basic knowledge of baking techniques and ingredient handling.
  • Willing to learn and able to follow recipes and instructions accurately.
  • Attention to detail and good sense of cleanliness.
  • Responsible, hardworking and punctual.
  • Able to work well in a team and in a fast-paced kitchen environment.
  • Willing to work shifts, weekends and public holidays when required.
  • Salary will be based on experience, skills and capability.

Why Join Us?

  • Be part of a new Nyonya restaurant in Mont Kiara.
  • Opportunity to learn and develop pastry and traditional Nyonya dessert skills.
  • Competitive salary based on experience.
  • Career growth opportunities.
  • Work in a new and professional kitchen environment.

Interested candidates are welcome to apply with your resume and relevant experience.

Pay: RM2,300.00 - RM2,500.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person

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