Pastry cook

We are seeking a talented and creative Pastry Chef to join our dynamic kitchen team. In this role, you will be responsible for designing, preparing, and presenting a wide range of gluten-free desserts and pastries that delight our customers.

Key Responsibilities:

• Create and develop a variety of gluten-free pastries, desserts, and baked goods that align with our cafe's vision.

• Ensure all recipes are prepared with precision and consistency.

• Collaborate with the kitchen team to maintain a smooth workflow and to ensure the timely presentation of food items.

• Maintain a clean and organized workspace in accordance with health and safety regulations.

• Adhere to food safety guidelines and quality standards at all times.

Qualifications:

• Previous experience as a Pastry Chef or in a similar role, preferably in a gluten-free environment.

• Strong understanding of gluten-free baking techniques and ingredients.

• Attention to detail and commitment to quality.

• Ability to work in a fast-paced environment and meet deadlines.