Well Dunn Catering
Pastry Cook
Skills
1 month ago
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Important information
Contract type:
Permanent
Location:
Washington, DC, USA
Work mode:
Onsite
Published on:
13 September 2026
What they need
Company Description Well Dunn Catering is a long-standing catering company with over 40 years of experience serving Washington, DC’s most notable events. The team is known for exceptional food, presentation, and service across a wide range of corporate, social, and special occasions. Well Dunn combines culinary craftsmanship with detailed event planning to deliver memorable guest experiences. The company values professionalism, collaboration, and creativity in the kitchen and onsite at events.
Role Description The Pastry Cook is a full-time, on-site role based in Washington, DC. This position is responsible for preparing, baking, and finishing a variety of pastries, desserts, and baked goods for catered events, following established recipes and standards. Day-to-day tasks include scaling ingredients, mixing doughs and batters, operating baking equipment, decorating and plating desserts, and ensuring consistent quality and presentation. The Pastry Cook maintains high hygiene and food safety standards, organizes the pastry production area, and collaborates with the culinary team to meet event timelines and special menu requests. Occasional support for other kitchen and prep tasks may be required to ensure smooth event execution.
Qualifications
- Demonstrated skills in bakery operations, including Baking and Cooking for pastries and desserts.
- Strong Creativity Skills for developing and decorating high-quality baked goods and event-specific desserts.
- Knowledge of and commitment to Hygiene, food safety practices, and proper sanitation procedures.
- Previous experience in a professional pastry or bakery setting, preferably in catering or events.
- Ability to follow recipes accurately while managing multiple tasks in a fast-paced environment.
- Strong attention to detail, reliable time management, and effective communication within a team.
- Flexibility to work early mornings, evenings, weekends, and holidays as event schedules require.
- Culinary or pastry training, certification, or relevant coursework is a plus.
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