Pastry Cook

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

The responsibilities of the pastry chef include:

• Preparing and executing all menu items according to specifications

• Inspecting all food items to ensure proper appearance, color, and appeal

• Ensuring all food items have been cooked sufficiently

• Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment

• Maintaining the freshness of all food products by using proper storage techniques

Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.

Hourly Rate: $20.97 - $28.00

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.