Pastry Cook

Bar Butcher is built on exceptional food, contemporary design, and genuine hospitality. From elevated comfort classics and premium cuts, to an extensive selection of wine and spirits, draft beer and thoughtfully curated cocktails, every element is considered with intention. Defined by warm, modern interiors and attentive service, Bar Butcher offers a dining experience that is both refined and approachable -equally suited to a casual lunch, an evening with friends, or a memorable celebration.

Job Qualification:

• Minimum of 1 years of kitchen experience or 2 years of post secondary education
• Knowledge of basic pastry preparations such as sponges, creams, mousses, bread
• Be able to follow recipes, scale and follow instructions
• Ability to communicate effectively with co-workers
• Must have valid open work visa
• Must have a flexible schedule

Expected Duties:

• Responsible for creating and preparing desserts and bread in accordance with existing menu
• Set up cooking station with all the necessary baking ingredients and equipment
• Ensure the baking inventory is stocked in the kitchen
• Must maintain work area organized and clean

Job Type: Full-time

Pay: $22.00-$24.00 per hour

Benefits:

• Discounted or free food

Ability to commute/relocate:

• Toronto, ON M5J 3B1: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Baking: 1 year (preferred)

Work Location: In person