Pastry Cook

Job Summary

Shoreacres is seeking a dependable, detail-oriented, and motivated Pastry Cook to join our culinary team. This position is ideal for someone passionate about pastry, eager to follow established execution standards, and excited to contribute creative ideas to our sweet offerings.

Our operations peak during the high-energy summer season, followed by a more moderate pace in the fall and spring. We are looking for a reliable team player who thrives in a fast-paced environment and takes pride in precision and consistency.

Responsibilities

• Prep & Precision: Accurately scale out recipes, prepare components, and maintain exact culinary standards.
• Service Execution: Plate and execute desserts during evening dinner service and participate in food prep/execution for events (ex. Our popular Sunday BBQs)
• Quality & Station Maintenance: Maintain a clean, organized, and sanitary station adhering to all health and safety guidelines.
• Collaboration: Work closely with the culinary team, following direction effectively to ensure seamless execution.

What We’re Looking For

• Punctual & Reliable: On-time attendance and dependability are essential.
• Detail-Oriented: Strong ability to follow directions and scale recipes accurately.
• Creative Mindset: Creative individuals are welcomed! We appreciate fresh ideas and a strong passion for the craft.
• Adaptable: Comfortable working high-volume shifts during the busy summer months, as well as maintaining focus during slower shoulder seasons (fall/spring).
• Experience: Prior kitchen or pastry experience is preferred, but a strong work ethic and willingness to learn are key.

How to Apply

If you are interested in joining our kitchen team, please submit your resume and a brief intro detailing your background and availability.

Pay: From $18.00 per hour

Work Location: In person