Pastry Cook

Responsibilities:

• Prepare and bake a variety of pastries, desserts, and breads according to recipes and standards
• Ensure proper food safety and sanitation practices are followed in the kitchen
• Assist with food preparation and production as needed
• Collaborate with other kitchen staff to ensure timely and efficient service
• Maintain a clean and organized work area
• Adhere to all company policies and procedures regarding food handling, safety, and cleanliness

Requirements:

• Previous experience as a pastry cook or in a similar culinary role
• Strong knowledge of baking techniques and pastry production
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent attention to detail and organizational skills
• Knowledge of food safety regulations and best practices
• Ability to work well as part of a team in a collaborative kitchen environment
• Flexibility to work evenings, weekends, and holidays as required

Skills:

• Food safety
• Baking
• Culinary
• Cooking
• Food preparation
• Food production
• Restaurant
• Kitchen

Join our team of talented pastry cooks and showcase your skills in creating delicious pastries for our customers. We offer competitive pay, opportunities for growth, and a supportive work environment. Apply today to be part of our culinary team!

Job Type: Full-time

Pay: From £45,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food

Experience:

• Baking: 1 year (preferred)

Work Location: In person