Pastry Cook

Pastry Cook – CUT by Wolfgang Puck | New York

We are seeking a skilled and passionate Pastry Cook to join the team at CUT by Wolfgang Puck New York. The ideal candidate is technically strong in pastry arts, detail-oriented, and inspired by creating refined, high-quality desserts and baked goods in a fine dining environment.

Position Summary

As a Pastry Cook, you will play a key role in executing a sophisticated dessert program that reflects the restaurant’s Michelin-level standards. This is an opportunity to refine your craft in a fast-paced, luxury environment while working alongside a team committed to excellence, creativity, and continuous growth.

The Pastry Cook is responsible for the preparation, production, and presentation of all pastry and dessert items, ensuring consistency, quality, and adherence to CUT’s elevated culinary standards. This role requires strong technical skill, attention to detail, and the ability to thrive in a high-performance kitchen.

Key Responsibilities

• Execute all pastry and dessert items according to established recipes and presentation standards
• Assist in the daily production of components including doughs, creams, sauces, and plated desserts
• Maintain a clean, organized, and efficient pastry station at all times
• Support the Pastry Chef in menu development, seasonal updates, and special event production
• Ensure proper storage, labeling, and rotation of all pastry ingredients (FIFO)
• Uphold all food safety, sanitation, and health standards
• Collaborate with the culinary team to ensure seamless service execution

Qualifications

• 1–3 years of experience in a pastry role within a high-volume or fine dining environment preferred
• Formal culinary or pastry training is a plus
• Strong foundational knowledge of pastry techniques and ingredients
• Ability to work cleanly, efficiently, and with precision under pressure
• Flexible schedule, including evenings, weekends, and holidays
• A passion for hospitality, craftsmanship, and continuous learning

What We Offer

• Competitive pay and comprehensive benefits package
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off (PTO)
• Life and Disability Insurance
• Employee Dining Discounts
• Pre-Tax Flexible Spending Account
• Career advancement within the Wolfgang Puck Fine Dining Group

Pay: $22 - $25 / hour

Disclaimer

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status.

This job description outlines the primary duties and responsibilities of the position. Additional duties may be assigned as necessary to meet business needs.

Experience

Required

• 2 year(s): Pastry Cook

Skills

Required

• Laminated Doughs
• Baking Techniques
• fundamental pastry techniques

Behaviors

Required

• Loyal: Shows firm and constant support to a cause
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.