Manubread
Pastry Cook
1 month ago
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Important information
Contract type:
Permanent
Salary:
A$70,000 – A$80,000 / year
Location:
Launceston TAS 7250, Australia
Work mode:
Onsite
Published on:
26 September 2026
What they need
About the role
A unique opportunity is available to join the production team at Manubread, a French Boulangerie and Patisserie in Launceston. You will be required to work in a high pressure environment while producing high quality products. This position will involve night shift work.
Key responsibilities
- Lead a team in production
- Produce high quality pastry and patisserie products
- Train apprentices
About you
- Qualified pastry cook
- At least 7 years experience with French patisserie and viennoiserie
- Excellent English skills
- Experience with training apprentices
- Experience with sourdough bread
- Current driver's license and reliable transport
- Self motivated and driven
About us
Manubread is a French Boulangerie and Patisserie in Launceston.
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