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Pastry Cook

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Onsite

Pastry Cook

Sage - Columbia, MO

Pastry Cook

1 month ago

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Important information


Contract type:

Permanent

Salary:

$37,440 – $45,760 / year

Location:

Columbia, MO, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


We’re looking for a talented and passionate Pastry Chef to lead our dessert program and bring creativity, precision, and consistency to every sweet creation. If you have a love for baking, an eye for detail, and a flair for presentation, we’d love to have you on our culinary team.

Position Overview:

As the Pastry Chef, you’ll be responsible for producing a variety of high-quality desserts, pastries, breads, and baked goods. You’ll oversee the pastry department, manage prep and production schedules, and contribute to menu development with innovative and seasonal offerings.

Key Responsibilities:

  • Prepare and present a wide range of pastries, desserts, baked goods, and plated sweets
  • Design and develop dessert menus in collaboration with the Executive Chef or management
  • Ensure consistency, quality, and visual appeal of all pastry items
  • Manage inventory, order supplies, and maintain proper storage and rotation of ingredients
  • Oversee and train pastry assistants or team members
  • Maintain a clean, organized, and efficient pastry kitchen
  • Follow all food safety, hygiene, and sanitation standards
  • Stay up to date on pastry trends, techniques, and seasonal ingredients

What We’re Looking For:

  • Proven experience as a Pastry Chef or in a similar role
  • In-depth knowledge of baking techniques, dessert preparation, and flavor profiles
  • Strong attention to detail and commitment to quality
  • Excellent time management and organizational skills
  • Ability to work independently and lead a pastry team
  • Creativity and passion for pastry arts
  • Culinary or pastry degree preferred, but not required
  • Food safety certification is a plus

Why You’ll Love Working Here:

  • Creative freedom to develop and showcase your pastry talents
  • Competitive pay based on experience and skill
  • Opportunities for leadership and career advancement
  • A supportive and collaborative kitchen environment
  • Flexible scheduling and employee meal benefits

If you’re ready to take the lead in a pastry kitchen where quality, creativity, and consistency matter, apply today and bring your sweet vision to life.

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