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Pastry Cook

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Onsite

Pastry Cook

Baked cafe

Pastry Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Moonah TAS 7009, Australia

Work mode:

Onsite

Published on:

30 September 2026

What they need


Pastry Team Member – Full-Time or Part-Time

BAKED Gluten Free | Moonah

We’re looking for a passionate and motivated person to join our pastry team at BAKED Gluten Free.

We’re a busy artisan gluten-free bakery producing everything from cakes, tarts and pastries through to a large range of wholesale products supplied across Tasmania.

We’re happy to offer this position as full-time or part-time for the right person.

Formal pastry or baking qualifications aren’t essential. What’s more important to us is a genuine passion for baking, a great attitude and a willingness to learn. Previous baking or pastry experience whether professionally or through a strong personal interest in baking would definitely be an advantage.

This is a hands-on role in a busy wholesale bakery, so it’s important to understand that pastry production isn’t always glamorous! There are large batches, repetitive tasks and physical work, including lifting and moving ingredients and products.

We’re looking for someone who:

  • Is genuinely passionate about baking and pastry
  • Can confidently read, understand and follow recipes
  • Can follow instructions and established processes
  • Has good communication skills and works well within a team
  • Works cleanly, efficiently and stays organised
  • Has strong attention to detail and consistency
  • Is comfortable with repetitive production work and heavy lifting
  • Is reliable, positive and motivated
  • Takes pride in what they produce
  • Is keen to learn and develop their skills

What we offer

We’re a supportive and inclusive team that cares about what we produce and how we work together.

We offer full-time or part-time hours, a stable workplace, supportive leadership and a space where you can learn, develop your skills and grow within the business.

You’ll work alongside experienced bakers and pastry chefs in a busy bakery where quality, consistency and teamwork really matter.

If you love baking, enjoy getting stuck into a busy production day and want to be part of a team where you can grow, we’d love to hear from you.

Pay: $30.00 – $45.00 per hour

Expected hours: 30.0 – 38.0 per week

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Location: In person

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