A
AILYNK PTE LTD
PASTRY COOK
25 days ago
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Important information
Contract type:
Permanent
Salary:
SGD 33,600 – SGD 45,600 / year
Location:
Singapore
Work mode:
Onsite
Published on:
2 October 2026
What they need
About the role
Prepare pastry, cream, filling and viennoiserie products.
Key responsibilities
- Weigh and prepare creams, fillings and pastry ingredients
- Prepare, fold, shape and finish products
- Check temperature, weight, appearance and labels
- Clean the station and store products correctly
About you
- Mandarin or English required for work communication
- Able to work early shifts, stand for long periods and work in chilled or production areas
- Experience with pastry, dessert or viennoiserie is preferred
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