Find a jobRecruiters

Pastry Cook

Exclusive opportunity

Onsite

Pastry Cook

Happy Corner Hospitality

Pastry Cook

Skills

Compliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

North Miami, FL, USA

Work mode:

Onsite

Published on:

2 October 2026

What they need


Description:

Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is a Mediterranean concept bakery that prides itself on delivering exceptional service and fresh baked goods to our valued guests. Our commitment to excellence extends to every aspect of our operations.

Position Overview:

As a pastry cook, you'll play a vital role in the delivery of our desserts. You will be responsible for preparing and baking all pastry and dessert items to company standards. You’ll ensure every product reflects our dedication to quality, precision, and presentation while maintaining an organized, efficient, and sanitary work environment. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities:

Prepare, bake, and assemble a variety of pastries, desserts, and breads according to established recipes and specifications
Maintain consistency in taste, texture, and presentation across all items
Assist in daily prep, inventory, and ingredient organization
Monitor product freshness and rotate stock according to FIFO standards
Prepare ingredients and assist in food production following recipes and restaurant guidelines.
Maintain a clean and organized kitchen environment.
Follow food safety and hygiene protocols to ensure compliance with health regulations.
Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits:

Competitive pay.
Wages paid weekly.
Growth opportunities.
401k savings plans.
Medical, dental and vision insurance.
Employee discounts.
Requirements:
Minimum of 2 years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
Minimum of 1 year experience working in Pastry department.
Knowledgeable on food safety guidelines.
Ability to work efficiently in a fast-paced environment and multitask effectively.
Strong attention to detail.
Excellent communication skills and a team-oriented mindset.
Bilingual (not required however, it is a huge plus.)
Flexibility to work evenings, weekends, and holidays as needed.

Other offers great for you!

These companies are also looking for great profiles

Confidentiel

Assistant Administratif Formation (freelance, confidentielle)

Freelance

Paris, France

Onsite, Hybrid

Skills

Office ManagementTrainingHR Assistantassistant formationconvention de formationorganisme de formationtraining coordinator

17 hours ago

Quick apply

Staff and More

CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE

Permanent contract

Paris, France

Hybrid, Onsite

Skills

achat public

12 hours ago

Quick apply

Groupbees

Pilote de projet Data - Niort

Freelance

79000 Niort, France

Onsite, Hybrid

Skills

Big DataProject Management (PMO)Data projectsITBMProject planningDecision support systems

7 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools