Pastry Cook

Join Our Pastry Team at Le Coucou!

At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests. Our team of passionate hospitality professionals is at the heart of what we do, and we're currently seeking like-minded individuals to join our team.

Now Hiring: A (PM) Pastry Cook who is eager to learn and passionate about all things desserts!

In this role, you will work closely with Executive Pastry Chef Jansen Chan and internationally acclaimed Chef Daniel Rose. From delicate preparations to beautifully plated desserts, you will support a busy dinner service and contribute to a refined and elevated dessert program.

This position offers a comprehensive package including:

• An hourly rate ranging from $18 - $21
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation and Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants

Desired Qualifications:

• 1+ years of pastry experience in a fine dining kitchen/restaurant preferred
• The ability to work a flexible schedule including nights/dinner shifts
• Passion for French cuisine, classic techniques and impeccable execution
• Ability to multitask while maintaining quality standards of the restaurant

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Le Coucou part of STARR Restaurants