Pastry Cook

Doc Houston is an elevated cuisine restaurant with live music, delivering refined dining and unforgettable experiences. We are looking for a creative and detail-driven Pastry Cook to join our culinary team.

Responsibilities:

Prepare and execute desserts, breads, and pastries according to recipes and plating standards

Assist in menu development, seasonal specials, and creative pastry presentations

Ensure consistency, quality, and portion control across all pastry items

Maintain cleanliness, organization, and proper storage in the pastry station

Manage prep lists, inventory rotation, and mise en place for service

Uphold all food safety, sanitation and HACCP standards

Qualifications:

1–2 years of experience in a pastry/baking role (restaurant or bakery) preferred

Strong technical skills in baking, pastry, and dessert plating

Attention to detail and artistic presentation skills

Ability to work independently and as part of a team in a fast-paced environment

Strong organizational and time-management skills

We Offer:

Competitive pay

Health care benefits

Career growth and advancement opportunities

Professional and respectful kitchen culture

Join Us:
If you’re passionate about pastry arts and want to grow in a dynamic, elevated kitchen, we’d love to hear from you.

Apply today at (832) 577-1230

Doc's Montrose – 1201 Westheimer Rd. Houston, TX 77006
Apply Today!