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Pastry Cook

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Onsite

Pastry Cook

Quello Restaurant

Pastry Cook

19 days ago

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Important information


Contract type:

Permanent

Salary:

$41,600 – $52,000 / year

Location:

Greenwich, CT, USA

Work mode:

Onsite

Published on:

8 October 2026

What they need


Job Overview

We are seeking a passionate and skilled Pastry Cook to join our vibrant culinary team! In this dynamic role, you will be responsible for creating a variety of baked goods, desserts, and pastries that delight our guests and elevate our culinary offerings. Your expertise in pastry preparation, cake decorating, and food production will help us deliver exceptional quality and presentation. This position offers an exciting opportunity for culinary professionals eager to showcase their creativity and precision in a fast-paced, high-volume environment. Your dedication to food safety, recipe adherence, and maintaining a clean workspace will be essential to your success.

Responsibilities

  • Prepare a wide range of baked goods, including cakes, pastries, cookies, and bread, following established recipes and standards
  • Decorate cakes and desserts with precision, creativity, and attention to detail to ensure visually appealing presentation
  • Operate kitchen equipment such as mixers, ovens, pastry bags, and dough sheeters efficiently and safely
  • Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards
  • Assist in food production for catering events or high-volume service periods while ensuring consistency in quality
  • Package baked goods securely for retail or catering purposes, ensuring freshness and proper handling
  • Support the team with food handling tasks including dough preparation, portioning, and ingredient measurement using basic math skills

Requirements

  • Proven experience as a Pastry Cook or similar role within the food industry; bakery or pastry shop experience preferred
  • Strong skills in cake decorating, dough preparation, baking techniques, and operating kitchen equipment
  • Knowledge of food safety management practices and adherence to health regulations
  • Ability to work efficiently in high-volume production settings while maintaining quality standards
  • Excellent knife skills for precise cutting and shaping of baked goods
  • Basic math skills for measuring ingredients accurately and managing portion sizes
  • Customer service mindset with the ability to work collaboratively within a team environment
  • Culinary experience that demonstrates creativity, attention to detail, and passion for pastry arts

Join us to craft delectable baked creations that inspire joy! We value energetic individuals who thrive in a fast-paced environment and are committed to delivering exceptional culinary experiences. All positions are paid roles that support your growth as a pastry professional.

Pay: $20.00 - $25.00 per hour

Work Location: In person

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