Pastry Cook

We’re looking for a skilled and passionate pastry cook to join our croissant bakehouse team. This role focuses on producing high-quality croissants and pastries with precision and care.

Responsibilities:

• Prepare and bake croissants and pastries to recipe standards.
• Maintain product consistency and high quality.
• Collaborate on production planning and inventory.
• Keep a clean, food-safe work environment.
• Contribute ideas for new pastries and seasonal items.
• Assist with packaging and presentation for retail/wholesale.

Qualifications:

• Experience with laminated doughs and classic pastry techniques.
• Strong knowledge of baking ingredients, tools, and methods.
• Ability to work efficiently in a fast-paced, high-volume setting.
• Commitment to food safety and sanitation.
• Team player with great communication skills.

If you're passionate about pastry and want to grow in a dynamic, quality-driven environment, we’d love to hear from you.

Apply now with your resume

Application Question(s):

• Please state your current visa status.

Experience:

• Croissant Lamination : 2 years (Preferred)
• sourdough bread: 1 year (Preferred)

Work Location: In person