Pastry Cook

Reports to

Pastry Chef

Essential Functions

Prepare pastries in accordance with club recipes and standards.

Schedule: Full Time; this will be for the PM shift; holidays and weekends availability needed

Pay Rate: $18/hr

Additional Responsibilities

1. Prepares pastries for special functions

2. Makes pastries according to club recipes and standards

3. Cleans equipment and ensures that walk-ins are clean and neat

4. Sets up, maintains and breaks down pastry prep station

5. Identifies products needed and requisitions them.

6. Notifies Pasty Chef in advance of product shortages

7. Maintains safety and security in work area

8. Maintains neat professional appearance and observes personal cleanliness rules at all times

9. Adheres to state and local health and safety standards

10. Maintains the highest sanitary standards

11. Ensures that work station and equipment are clean and sanitary

12. Covers, dates and neatly stores re-usable leftover products

13. Ensures that food products are used before they spoil

14. Assists with other duties as assigned by the Pastry Chef

15. Prepares and serves items in accordance with established portion and presentation standards

*The Country Club of Birmingham is an equal opportunity employer and is committed to creating a diverse and inclusive workplace for all employees.*

Position Qualifications:

• Previous experience is preferred
• Be able to work a variable schedule; holidays and weekends as well
• Work well in a team settingAbility to stand, walk, and move around the kitchen for long periods of time
• Be organized and capable of multi-tasking
• Be able to perform all front office functions.