Pastry Cook / Demi / CDP

Key Responsibilities:

• Prepare, bake, and plate a variety of pastries and bakeries following recipes and standards.
• Ensure consistency and quality in all pastry items.
• Work closely with the Pastry Chef and kitchen team to execute daily service efficiently.
• Assist in developing new pastry items.
• Maintain cleanliness and organization in the pastry section.
• Uphold hygiene and food safety regulations as per SFA standards.
• Monitor ingredient inventory, assist in ordering, and ensure proper storage.
• Assist in special events, private dining, and catering requests when required.
• Contribute to a positive team culture by supporting and respecting fellow teammates.
• Be open to learning and refining pastry techniques to elevate your craft.

Requirements:

• Must have a minimum of 1 year in similar capacity and experience.
• A culinary school certification or a diploma is a plus. Practical experience and basic education will also be considered.
• Previous experience in a pastry or bakery kitchen is preferred.
• Strong attention to detail and a commitment to quality.
• Ability to work in a fast-paced environment with precision and efficiency.
• Team player with a positive attitude and willingness to learn.
• Demonstrated ability to check freshness of food and ingredients prior to cooking.
• Substantial knowledge of food safety and handling procedures.