Pastry cook/chef

We are looking for an experienced and reliable pastry/ Cook to join our kitchen team at Roccella.

The ideal candidate will have previous experience working in a busy commercial kitchen, preferably with a background in Italian cuisine. You will be responsible for food preparation and pastry , cooking and maintaining consistent quality and presentation while following our recipes and kitchen standards.

Key responsibilities:

• Prepare and desserts in the menu according to established recipes and standards
• Maintain consistent food quality, portioning and presentation
• Follow food safety, hygiene and allergen procedures
• Maintain a clean, organised and safe workstation
• Assist with preparation and daily kitchen operations
• Follow stock rotation and correct food storage procedures
• Work efficiently as part of the kitchen team during busy services

We offer a stable position within a professional and supportive kitchen team, with the opportunity to develop your skills and grow within an expanding hospitality business.