Pastry Crew

• Prepare and produce pastries, cakes, desserts, and baked goods according to recipes and quality standards.

• Assist with ingredient preparation, weighing, mixing, baking, decorating, and finishing products.

• Ensure consistent taste, texture, appearance, and portion sizes.

• Maintain cleanliness and hygiene of the pastry section, equipment, and work areas.

• Follow food safety, hygiene, and workplace safety procedures.

• Monitor ingredient usage and inform the supervisor of stock shortages.

• Properly store ingredients and finished products according to food safety requirements.

• Assist with daily pastry production, preparation, and kitchen operations.

• Support the team during busy periods and perform other duties assigned by the supervisor.

Job Requirements:

• Previous experience in pastry, baking, bakery, or a café/restaurant kitchen is preferred.

• Basic knowledge of pastry preparation, baking techniques, and food handling.

• Able to follow recipes and maintain consistent product quality.

• Good attention to detail, cleanliness, and organization.

• Able to work efficiently in a fast-paced environment.

• Willing to work shifts, weekends, and public holidays when required.

• Good teamwork and communication skills.

• Responsible, punctual, hardworking, and willing to learn.