Pastry Intern

Company Description

Blue Aster Chocolaterie & Patisserie is a premium brand known for creating artisanal bonbons, gourmet chocolate snacks, luxury gifting hampers, and seasonal collections. We prioritize using the finest ingredients and emphasize craftsmanship, flavor, and visual elegance in every creation. Catering to both B2B and retail customers, we specialize in corporate gifting, bespoke dessert experiences, and festive gift sets. Each product is thoughtfully crafted to deliver luxurious, memorable moments. Located in Vadodara, Blue Aster is dedicated to providing unforgettable, handcrafted chocolate experiences.

Role Description

This is a full-time, on-site role for a Pastry Intern at our facility in Vadodara. The Pastry Intern will assist in preparing a variety of baked goods and desserts, ensuring high standards of quality and presentation. Responsibilities include following recipes, assisting with the creation of artisanal chocolates, maintaining hygiene standards, and contributing creative ideas for new recipes and designs. The intern will work closely with the team to ensure operational efficiency and uphold the company's high standards.

Qualifications

• Proficiency in Baking and general Cooking techniques
• Knowledge and application of food safety and Hygiene standards
• Understanding of pastry and bakery processes, with a passion for the craft
• Excellent organizational and time management skills
• Ability to work collaboratively in a fast-paced environment
• Previous experience in baking or pastry-making is a plus, but not required
• Formal education in Culinary Arts or Baking & Pastry Arts is an advantage

Details

• Duration: 4 months
• Type: Paid Internship