Pastry Lead

Job Summary

We are seeking an energetic and detail-oriented Pastry Lead to oversee the creation and production of high-quality baked goods and pastries. In this role, you will lead a dynamic team of bakers, ensuring that all products meet our standards for taste, presentation, and safety. Your passion for culinary excellence will drive innovation in pastry offerings while maintaining a clean, organized, and efficient workspace. This position offers an exciting opportunity to showcase your pastry expertise and leadership skills in a fast-paced, high-volume environment dedicated to delivering exceptional baked goods to our customers.

Duties

• Department Leadership – Review daily production numbers and display needs, determine what must be baked, refreshed, or replenished, assign production across Production Bakers and Assistant Bakers, and oversee their work.
• Training & Development – Train and cross-train bakery employees, correct improper procedures, and monitor production performance throughout the shift.
• Task Assignment & Time Management – Give clear production assignments with expected completion times, prioritize tasks according to bakery and display needs, monitor progress throughout the shift, and reassign or adjust production as needed.
• Quality Control – Check finished products for taste, texture, appearance, and portioning; confirm recipes and current production numbers are followed exactly; verify shelf-life, FIFO, labeling, and storage standards before products are placed for sale.
• Pastry & Cake Production – Maintain hands-on capability across the full range of department pastry items and oversee cake layer, sheet cake, and round cake production, including custom cake orders, fillings, and approved decorating.
• Custom Cake Orders – Complete or assist with custom cake production, verify finished cakes against the order, and refer specialty design decisions to the Head Baker/Owner.
• Cleanliness & Sanitation – Maintain a clean, organized, and sanitary workstation throughout the shift, including equipment cleaning, dishwashing, and waste disposal.
• Communication – Communicate significant production, staffing, or quality concerns to the Head Baker/Owner, and keep front-of-house staff informed of product availability and sale priority.
• Other Duties – Perform other duties as assigned by management.

Requirements

• Proven experience in pastry preparation, baking, cake decorating, and food production within a high-volume setting
• Strong knife skills and expertise in dough preparation for various baked goods
• Knowledge of food safety management practices and proper food handling procedures
• Ability to operate kitchen equipment safely and efficiently
• Excellent organizational skills with attention to detail in recipe adherence and product presentation
• Basic math skills for measurements, portioning, and inventory management
• Customer service orientation with the ability to work collaboratively within a team environment
• Experience in packaging baked goods for retail or wholesale distribution is preferred
• Familiarity with food industry standards for cleanliness, sanitation, and safety regulations

Join us as a Pastry Lead where your culinary passion meets leadership! Bring your baking expertise to life by inspiring your team to craft delicious pastries that delight every customer. We value innovation, precision, and dedication — if you're ready to elevate your pastry career in a vibrant environment committed to excellence, we want to hear from you!

Pay: $23.00 - $24.00 per hour

Expected hours: 20.0 – 25.0 per week

Work Location: In person