Pastry Line

Pay rate $22 to $24 per hour

The Pastry Assistant is a full-time position supporting the pastry team in the daily preparation and production of desserts, pastries, breads, and other sweet creations while maintaining the high standards of quality and presentation expected in a luxury restaurant environment.

Responsibilities include assisting with ingredient preparation, measuring and organizing ingredients, preparing basic pastry components, baking and finishing products, decorating desserts, maintaining cleanliness and organization of the pastry station, and following all food safety and sanitation standards.

The ideal candidate is passionate about pastry, highly organized, detail-oriented, reliable, and eager to learn and develop their skills in a professional and fast-paced kitchen. The ability to work effectively as part of a team, follow recipes and instructions accurately, maintain consistency, and work efficiently under pressure is essential.

Previous pastry or professional kitchen experience is preferred, but candidates with a strong interest in pastry and a willingness to learn are encouraged to apply. This is an excellent opportunity to grow professionally while working alongside an experienced pastry team in a prestigious New York City restaurant.