Pastry Maker

As the afternoon Pastry Maker you are responsible for baking off products, general production and for working with other staff to make sure the afternoon runs smooth when the Pastry Chef is not in the kitchen.

You are able to work independently, you are self motivated and manage your time well. You are responsible for loading and unloading ovens, keeping the FOH stocked and making doughs and batters as well as portioning and rolling breads and baguettes, making and decorating tarts and various pastries and for baking cookies.

You keep your workstation clean and do your part in the general cleaning of the bakery. You provide customer service by taking orders and answering questions from customers in the store or over the phone.

REQUIREMENTS:

Kitchen experience is required for this position, bakery experience is preferred.

• Bakery/kitchen experience
• A keen interest in the products we make
• Able to maintain high standards and perform quality control
• Able to work and keep up in a fast paced environment
• Available during holidays
• Available for afternoon and evening shifts
• Ability to lift and move heavy loads up to 50lbs
• Service oriented and comfortable talking on the phone

Pay: $21.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance

Application question(s):

• Are you currently a Canadian citizen or permanent resident?

Experience:

• bakery/kitchen: 1 year (required)

Work Location: In person