Pastry Production Associate

Pastry Production Associate – Full Time

Brooklyn French Bakers – Brooklyn, NY

Brooklyn French Bakers is looking for a reliable and motivated Pastry Production Associate to join our production team.

This position is mainly focused on daily pastry production. We are not looking for a highly experienced pastry chef, but rather for someone who is comfortable working in a kitchen, follows recipes carefully, is organized, and is willing to learn.

A culinary or pastry school background is preferred, but extensive professional experience is not required.

Schedule

Full-time position, Monday through Friday, with early morning shifts:

• Monday: 4:00 AM – 11:30 AM
• Tuesday to Friday: 5:00 AM – 12:00 PM

Approximately 35–40 hours per week, depending on production needs.

Location: 273 Columbia Street, Brooklyn 11231, NY

Main Responsibilities

• Assist with the daily production of pastries and bakery items for our different locations (e.g. muffins, cookies, madeleines, financiers, tarts, éclairs)
• Prepare basic doughs, creams, fillings and other pastry components following our recipes (e.g. pastry cream, lemon curd, tart shells)
• Bake, assemble and finish products according to the production schedule (e.g. individual desserts, tarts and cakes)
• Prepare and organize store and customer orders
• Monitor inventory and communicate any production or ingredient needs
• Maintain a clean, organized and food-safe workstation
• Participate in regular cleaning and deep-cleaning tasks
• Work efficiently with the production team and adapt to changing daily priorities

What We Are Looking For

• Some kitchen, bakery or food-production experience preferred
• Culinary or pastry school training is a plus
• Ability to follow recipes and instructions accurately
• Reliable and punctual, especially for early morning shifts
• Organized and able to work independently
• Comfortable with repetitive production work
• Good attention to cleanliness and organization
• Team-oriented and willing to help where needed

This position is a good opportunity for someone who has completed culinary or pastry school, or has some bakery experience, and would like to gain more hands-on experience in a French bakery environment.

Pay: $18.00 - $22.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Employee discount

Work Location: In person