Pastry Sous Chef

The expectation of a Pastry Cook working within the culinary team at Cattlemen’s Steakhouse is that of a professional. Providing assistance and team work to each and every team member within the organization. There should never be a wall between the front of house team and the back of house team. The next step in the career development of Pastry Cook is to participate in our internal development program to become a Culinary/Pastry Supervisor. All culinary team members are to be in uniform and compliant with our personal hygiene standards established in the employee handbook. A Pastry Cook will work closely with the Chef Management team to ensure the kitchen operations are run consistent with our established Standard Operating Procedures. Recipe Cards are to be used in ALL pastry production and finishing work. Additionally, scales and measuring tools are to be used in the production of all recipes. Foods, (PHF’s) are always handled HACCP compliant and without compromise to its integrity. All food safety handling guidelines are to be followed. Sanitation Buckets in place, no personal food or beverages are to be consumed in your workstations. Plated desserts are to be consistent with established plating standards and our culinary teams shall impose these standards throughout the kitchens. Our Pastry Cooks will follow and support the companies “Food and Service Fundamentals”. Additionally, Pastry Cooks will ensure proper opening and closing procedures are met within each kitchen. Qualifications and Requirements • Must have reliable transportation to and from work • Food Handlers Card. • Good Communication Skills. • Must be 16+ years of age • Ability to work nights and weekends • Able to stand and walk for long periods of time • Occasional pushing, pulling, lifting or carrying up to 50 lbs. Independently and safely • Occasional ascending or descending ladders, stairs, ramps • Constant computer and/or POS usage. • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine • Constant reaching, turning and performing precision work • Constant talking, expressing or exchanging ideas by means of the spoken word • Constant clarity of vision at near and / or far distances Each team member, hourly and salary will be required to be in compliance with and updated with all employment policies. We are committed to hiring individuals that support the brands and are aligned with our business objections.

Job Type: Full-time

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person