Pastry Sous Chef

Job Summary

We are seeking an experienced and creative Pastry Sous Chef to join our team. Working closely with the Head Pastry Chef, you will assist in leading daily kitchen operations, supervising production, ensuring strict quality control, and developing innovative pastry offerings.

Requirements for Application

IMPORTANT: Applications without visual examples of your work will not be considered.

Please submit one or more of the following with your application/resume:

A link to your digital portfolio or website

A link to your professional Instagram, TikTok, or photo gallery featuring your work

A link to your LinkedIn profile (with portfolio links/media attached)

A PDF attachment of your pastry portfolio showcasing finished desserts, prep work, and plating

Key Responsibilities

• Production & Plating: Oversee and participate in the daily preparation and execution of pastries, plated desserts, doughs, chocolates, and baked goods.
• Team Leadership: Assist in supervising, training, and mentoring pastry cooks and kitchen staff.
• Menu & Recipe Development: Collaborate on seasonal menu development, specials, and continuous recipe refinement.
• Quality & Consistency: Ensure all items meet high standards for taste, texture, visual presentation, and portion control.
• Kitchen Management: Manage inventory levels, minimize waste, assist with ordering ingredients, and maintain kitchen food cost targets.
• Food Safety & Hygiene: Enforce high sanitation standards, food safety regulations (HACCP), and kitchen safety guidelines at all times.

Qualifications & Skills

• Experience: 4+ years of culinary/pastry leadership experience (e.g., Pastry Sous Chef or Lead Pastry Cook) in a high-volume bakery, restaurant, or hotel setting.
• Technical Mastery: Strong command of classical and modern pastry techniques (chocolate work, doughs, laminations, sugar work, and plating).
• Portfolio Required: Demonstrated track record of visually stunning, consistent pastry work.
• Leadership: Excellent communication skills, a calm composure under pressure, and the ability to train junior staff.
• Physical Requirements: Ability to stand for extended periods and lift up to 50 lbs.

How to Apply

Apply directly through Indeed with your updated resume and a link or attachment to your portfolio/socials showcasing your pastry work.

[email protected]

Application Question(s):

• Please provide a link to your pastry portfolio, website, LinkedIn, or professional social media (Instagram, TikTok, etc.) showcasing your work
• How many years of experience do you have as a Pastry Sous Chef or Lead Pastry Cook in a high-volume restaurant, mass production, central kitchen, hotel, or bakery?
• Do you hold a HACCP certificate?

Work Location: In person