Pastry Sous Chef

Job Summary

We are seeking a passionate and skilled Pastry Sous Chef to join our dynamic culinary team. In this energetic role, you will assist the Head Pastry Chef in overseeing the creation and presentation of a wide variety of baked goods, desserts, and pastries. Your expertise in pastry preparation, cake decorating, and food production will be vital in delivering high-quality products that delight our guests. As a key team member, you will ensure smooth kitchen operations, uphold food safety standards, and maintain an organized, clean workspace. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced environment dedicated to excellence and innovation.

Responsibilities

• Assist in preparing a diverse range of baked goods, pastries, cakes, and desserts following established recipes and quality standards
• Support high-volume production needs while maintaining consistency and attention to detail
• Decorate cakes and pastries with precision, creativity, and flair to meet presentation standards
• Operate kitchen equipment safely and efficiently, including mixers, ovens, pastry tools, and dough sheeters
• Maintain a clean and organized workspace by adhering to food safety protocols and sanitation practices
• Collaborate with team members to ensure timely food preparation and delivery for catering events or service periods
• Manage packaging of finished products for retail or catering purposes while ensuring product integrity during handling
• Follow all food handling procedures diligently to uphold hygiene standards and comply with food safety regulations

Requirements

• Proven experience in pastry preparation, baking, cake decorating, or related culinary roles within the food industry
• Strong knife skills and proficiency in dough preparation for various baked goods
• Knowledge of food safety management practices and ability to adhere strictly to hygiene standards
• Experience with food production at high-volume settings or catering environments is preferred
• Ability to operate kitchen equipment safely and efficiently with excellent attention to detail
• Basic math skills for measurements, portioning, and recipe scaling
• Excellent customer service skills when interacting with team members or guests during product presentation or tasting sessions
• Demonstrated ability to work under pressure while maintaining quality standards
• Kitchen experience that includes food handling, food preparation, and culinary experience in a fast-paced environment

Join us as a Pastry Sous Chef where your culinary creativity will shine! Be part of a vibrant team committed to crafting exceptional baked goods that inspire delight. We value energetic professionals eager to grow their skills while delivering outstanding culinary experiences every day.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Paid time off

Work Location: In person