Pastry Staff

TRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined  Pastry Staff with solid experience in a fast-paced pastry and cold kitchen environment. The ideal candidate must have a strong foundation in the kitchen operations, be highly organized, and excel under pressure.

This role requires expertise in preparing and cooking a variety of pastries, while maintaining the highest standards of cleanliness, efficiency, and discipline in the kitchen

Job Title: Pastry Staff
Location: Talisay, The Garden Café - #44 Maginhawa Street, UP Village, Quezon City
Employment Type: Full-Time

Job Overview:

Responsible for the preparation and execution of various desserts and baked goods according to recipes and quality standards. This role ensures that all pastry products are consistently prepared to the highest standards, maintaining the quality, presentation, and taste.

WHAT YOU WILL DO:

• Team Engagement: Engage and work together with the pastry and cold kitchen staff to deliver consistently high-quality food. Ensure smooth communication between kitchen and front-of-the-house staff to maintain an efficient workflow.
• Menu Development: Assist and propose in creating and designing exciting and seasonal menu that align with Talisay's concept and introduce new dishes that will delight customers.
• Food preparation and Quality control: Oversee the preparation and cooking of all dishes, ensuring they are excellent quality, flavor, and preparation.
• Health and safety compliance: Ensure all kitchen operations adhere to health, safety and cleanliness regulations, including food safety protocols and sanitation guidelines.
• Collaboration with the Management: Work closely with the management and other leadership team members to ensure the kitchen operates efficiently and within the budget.

WHAT WE NEED:

Educational Requirements: Graduate of culinary, Pastry and Bakery, Food and Nutrition and Dietetics, Hotel and Restaurant Management or any related degree

Professional Training/Certificate: National Certificate II (Higher certification is an advantage!) and/or Relevant training and certification in commercial cooking and baking

Working Experience: Minimum of 1 year experience as a Pastry Staff, proven experience with pastry and baking, plated and fine dining experience.

Physical Requirements:

-        Ability to stand for long periods and work in changing kitchen environments

-        Capacity to lift and carry items up to 30 lbs.

-        Dexterity to handle kitchen tools and hot and equipment safely

WHAT WE OFFER:

• Centralized Service charge and Tips (additional pay)
• Daily staff meal
• On-site parking
• Freedom to create and develop your own menu/food
• Opportunity to work in a well-established casual fine dining restaurant.
• Collaborative and dynamic kitchen team
• Career growth and skill development (Can be promoted fast!)