Pastry Supervisor

5 days (rotating off), 44 hours, Suntec

Rotating Shift

1. Supervise daily pastry production and ensure products are prepared according to quality and presentation standards
2. Plan production schedules and coordinate workflow to meet operational and customer demands
3. Lead, train, and motivate pastry staff, ensuring adherence to recipes and SOPs
4. Monitor inventory levels, order supplies, and ensure proper storage using FIFO practices
5. Maintain high standards of food safety, hygiene, and kitchen cleanliness in compliance with regulations
6. Conduct quality checks on pastries, cakes, desserts, and baked goods to ensure consistency and customer satisfaction
7. Assist in developing new recipes, seasonal offerings, and process improvements
8. Manage staff scheduling, performance, and daily kitchen operations to ensure efficiency and productivity.

We regret to inform that only short-listed candidates will be notified.

EA Personnel Name: Juliet Fu Rui Ting

EA Personnel No: R1433778

EA License No: 05C3451