Find a jobRecruiters

Pastry/Bread Baker

Exclusive opportunity

Onsite

Pastry/Bread Baker

InGrano

Pastry/Bread Baker

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Salary:

From $35,360 / year

Location:

Annapolis, MD, USA

Work mode:

Onsite

Published on:

30 September 2026

What they need


Overview

We are seeking a passionate and skilled Pastry/Bread Baker to join our vibrant culinary team! In this energetic role, you will be at the forefront of creating delicious baked goods, from artisanal breads to intricate pastries, ensuring each product meets our high standards of quality and presentation. Your culinary expertise will help delight our customers and elevate their experience with fresh, beautifully crafted baked items. This position offers an exciting opportunity to showcase your baking talents in a fast-paced, high-volume environment where creativity and precision are celebrated.

Duties

  • Prepare a variety of baked goods including breads, pastries, and other confections according to established recipes and standards
  • Operate and maintain kitchen equipment such as mixers, ovens and proofers safely and efficiently
  • Ensure all baked products adhere to recipe specifications for taste, texture, and appearance
  • Manage dough preparation, proofing, baking, and packaging processes for optimal freshness and quality
  • Maintain a clean and organized workspace by following food safety protocols and sanitation standards
  • Assist in food production for catering events or high-volume orders while maintaining consistency in product quality

Qualifications

  • Proven pastry preparation and baking experience in a professional kitchen or bakery setting
  • Familiarity with operating various kitchen equipment
  • Knowledge of food handling safety practices and food safety management systems
  • Ability to follow detailed recipes accurately and consistently
  • Experience with dough preparation, and high-volume production is preferred
  • Excellent time management skills to meet production deadlines in a fast-paced environment
  • Good communication skills for teamwork
  • Basic math skills for measuring ingredients accurately and managing inventory

Join us as a Pastry/Bread Baker where your culinary passion will shine! Bring your creativity, precision, and enthusiasm to craft exceptional baked goods that delight every customer. We’re dedicated to supporting your growth in the food industry while providing a dynamic work environment filled with opportunities for skill development.

Pay: From $17.00 per hour

Benefits:

  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Salutech

Chef de projet mainframe expérimenté

500

Freelance

Paris, France

Onsite, Hybrid

Skills

Google Cloud PlatformSQL QueriesIBM Db2Project Management (PMO)COBOLMainframe

4 hours ago

Quick apply

Easy-Talent

Responsable des Services Généraux - CDD F/H

Freelance

77340 Pontault-Combault, France

Onsite

Skills

moyens généraux

4 hours ago

Quick apply

Nexoris

Chef de Projet Sophis

640

Freelance

Paris, France

Onsite, Hybrid

Skills

Sophis

4 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools