Pastry/Postres Cooks needed for **FINE DINING RESTAURANT**

Job Summary
We are seeking passionate and talented Pastry/Postres Cooks to join our esteemed fine dining restaurant team. In this role, you will craft exquisite desserts and pastries that elevate our culinary offerings and delight our guests. Your expertise in pastry preparation and food presentation will be vital in creating memorable dining experiences. This position offers an exciting opportunity to showcase your culinary artistry within a high-volume, fast-paced environment dedicated to excellence and innovation.

Responsibilities

• Prepare a variety of baked goods, desserts, and pastries with precision and creativity, adhering strictly to established recipes and presentation standards
• Manage food production processes efficiently to meet high-volume demands without compromising quality
• Operate kitchen equipment such as mixers, ovens, pastry bags, and other specialized tools safely and effectively
• Maintain a clean and organized workspace, ensuring compliance with food safety management protocols at all times
• Assist in food handling activities, including dough preparation, portioning, and ingredient measurement using basic math skills for accurate recipe adherence

Requirements

• Proven pastry experience in a professional kitchen environment, ideally within a fine dining or high-volume setting
• Available to work PM shifts as well as some possible swing/AM shifts if needed.
• Knowledge of food safety regulations and proper food handling procedures
• Ability to operate various kitchen equipment safely and efficiently
• Excellent knife skills and familiarity with pastry tools required for precise work
• Experience in food production processes including recipe adherence and quality control
• Basic math skills for measurements, portioning, and ingredient calculations
• Demonstrated ability to work under pressure while maintaining attention to detail
• High level of culinary experience with a focus on baked goods and desserts; previous kitchen experience preferred
• Strong commitment to cleanliness, organization, and maintaining a hygienic workspace
• Customer service orientation with the ability to collaborate effectively within a team environment

Join us if you're eager to bring your pastry artistry to life in an energetic atmosphere that celebrates culinary excellence! We value creativity, precision, and dedication—qualities that help us craft unforgettable dining moments for our guests.

Pay: From $20.00 per hour

Expected hours: 40.0 per week

Experience:

• Pastry: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person