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Pepe's Shift Manager

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Onsite

Pepe's Shift Manager

Dairy Queen

Pepe's Shift Manager

Skills

ADP Workforce NowInventory ManagementCompliance

2 months ago

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Important information


Salary:

$33,280 – $41,600 / year

Location:

Lafayette, IN, USA

Work mode:

Onsite

Published on:

18 August 2026

What they need


Role Overview

Pepe’s Mexican Restaurant is seeking a motivated and experienced Shift Manager to oversee daily operations during assigned shifts. This role is responsible for leading the team, ensuring excellent guest service, maintaining operational standards, and supporting a positive and productive work environment. The Shift Manager plays a key role in driving performance, accountability, and consistency.

Job Description

  • Supervise and manage team member performance during assigned shifts
  • Ensure smooth daily operations by coordinating with team members and management
  • Deliver and maintain exceptional customer service standards
  • Address guest concerns and resolve issues promptly and professionally
  • Train and mentor team members on company policies, procedures, and expectations
  • Monitor inventory levels and communicate needs to the General Manager
  • Maintain cleanliness and organization throughout the restaurant
  • Ensure compliance with food safety standards and health regulations
  • Handle cash transactions accurately and follow all cash control procedures

What We Offer

  • Competitive pay
  • Flexible scheduling
  • Leadership development opportunities
  • Growth and advancement within the company
  • Supportive, team-oriented work environment

Qualifications

  • Strong leadership and team management skills
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Excellent communication and interpersonal skills
  • Strong problem-solving and decision-making abilities
  • Knowledge of food safety and sanitation standards
  • Reliable and dependable with a strong work ethic
  • Flexibility to work various shifts, including nights, weekends, and holidays

Preferred (Not Required)

  • Previous experience in a Shift Manager or leadership role in hospitality
  • Experience with food service operations and management practices
  • Familiarity with inventory control and scheduling
  • Experience with point-of-sale (POS) systems

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