Ozo Restaurant Group B.V.
Performance & Dining Operations Coordinator
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
Silverstone, Towcester NN12, UK
Work mode:
Onsite
Published on:
29 August 2026
What they need
Role Overview
Coordinate restaurant and dining operations while helping improve service quality, efficiency, and guest satisfaction. You'll work closely with culinary, service, and operations teams.
Key Responsibilities
- Coordinate daily dining and restaurant operations.
- Monitor service quality and operational performance.
- Track customer feedback and service issues.
- Coordinate staff schedules and operational requirements.
- Monitor inventory and supplier requirements.
- Support food safety and operational compliance.
- Prepare performance reports and improvement recommendations.
Qualifications
- Hospitality, Business, Food Service, or related qualification.
- 2+ years of restaurant or hospitality operations experience.
- Strong organizational and customer service skills.
- Understanding of food safety and hospitality standards.
- Ability to work effectively with culinary and service teams.
Pay: £35,000.00-£45,000.00 per year
Benefits:
- Casual dress
- Employee mentoring programme
- Health & wellbeing programme
- On-site parking
Work Location: In person
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