Peri Peri Chef

Job Title : Peri Peri Chef

About Us: Multivision Solutions is the comprehensive process of identifying, sourcing, screening, shortlisting, and interviewing candidates to fill job positions within an organization. At our recruitment agency Multivision Solutions, we pride ourselves on delivering exceptional recruitment services with the following salient features.

Multivision Solutions, a reputable recruitment agency, is actively seeking to hire a Peri Peri chef for our established and well reputed client THREE GUYS.

Job Description: Three Guys is a reputable fast-food chain in the Scotland UK, recognised for high quality food and excellent customer service. They provide a clean, professional, and fast paced working environment where teamwork and reliability are valued. We are seeking motivated individuals who are committed to delivering great service and maintaining high standards.

Our client, THREE GUYS, is seeking a talented and creative Peri Peri Chef to join our culinary team. The Chef will be responsible for creating delightful and appetising Pizza verity while maintaining high standards of food quality, presentation, and taste. Key responsibilities include:

Responsibilities:

• We are looking for an experienced Peri Peri / Chicken Grill Chef to join our team at
• Three Guys, We need someone who is confident working on a commercial grill and can produce consistently cooked chicken during busy service periods.

Experience working for a busy peri peri, grilled chicken or similar takeaway/restaurant would be a strong advantage.

Hours

Full-time position 40–60+ hours available per week Up to 12-hour shifts available Flexible rota Additional shifts available for anyone wanting more hours Weekend availability required

Main Duties

Grilling peri peri chicken Cooking chicken burgers, wings and other grilled products Operating a commercial chargrill Managing multiple orders during busy periods Ensuring chicken is cooked safely and consistently Following correct cooking temperatures and food safety procedures Preparing chicken and grill ingredients Maintaining portion control Reducing food waste Keeping the grill section clean and organised Cleaning and maintaining the grill area

What We're Looking For

Previous peri peri, grilled chicken or commercial grill experience preferred Confident using a commercial chargrill Good understanding of chicken cooking and food safety Fast and organised during busy periods Reliable and punctual Able to work independently and as part of a team.

Hygiene and Safety Compliance:

• Ensuring that all food is prepared and stored safely, adhering to food safety guidelines and regulations, as well as
• Ensure that all food is prepared in a timely manner and meets quality standards
• Monitor inventory levels and order supplies as needed
• Train and supervise kitchen staff, ensuring they adhere to proper food handling and safety procedures
• Maintain a clean and organized kitchen area
• Adhere to all health and safety regulations

Requirements:

• Proven experience as a Chef or in a similar role in a restaurant setting
• Strong leadership skills with the ability to effectively manage a team
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle pressure
• Attention to detail and creativity in food presentation
• Familiarity with food safety regulations and best practices

If you are passionate about creating delicious Peri Peri verity, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team at (THREE GUYS) and help us deliver exceptional dining experiences to our customers.

How to Apply: To apply, please submit your resume and a cover letter detailing your relevant experience and highlighting your culinary achievements. We look forward to welcoming a passionate and talented Chef to our team.

Application Deadline: We aim to run this recruitment campaign up to 2 weeks.

NOTE: Sponsorship can be provided later if needed.

Job Types: Full-time, Permanent

Experience:

• Fryer Chef: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person