Perishable Merchandiser

Key Responsibilities

• Coordinate and align labour for unloading incoming stock efficiently and safely.
• Monitor the receiving and handling of eggs and other perishable inventory.
• Ensure proper GRN (Goods Receipt Note) process and stock receiving documentation.
• Follow and implement FIFO (First In, First Out) principles for inventory movement.
• Understand and verify product labels, including batch, expiry/use-by dates and other relevant information.
• Conduct regular stock checks and identify discrepancies, damages or quality concerns.
• Coordinate with internal teams for smooth movement and availability of stock.
• Travel to different locations as required for operational activities; travel allowance will be provided.
• Ensure adherence to company processes, hygiene standards and safe handling practices for perishable products.

Candidate Requirements

• Experience: 12 years of experience in perishables, preferably in the eggs/FMCG/food category.
• Bike: Mandatory; candidate should have a valid two-wheeler and driving licence.
• Good understanding of GRN, FIFO, stock handling and label reading.
• Good communication, coordination and basic documentation skills.
• Willingness to travel as part of the role.

Compensation & Benefits

• Salary: 18,000 – 20,000 per month
• Travel Allowance: Provided as per company policy.
• Opportunity to work in a growing perishables/food business.