Permanent Part-Time Chef – 30+ Hours

The Batesford Hotel is looking for an experienced and reliable Chef to join our kitchen team on a Permanent Part-Time contract of 30+ hours per week.

We’re a busy, growing country pub just outside Geelong, with a strong focus on quality food, efficient service and creating a great experience for our guests.

This is a great opportunity for a chef looking for the security of permanent employment, consistent hours and the opportunity to become an important part of an established kitchen team.

About the role

You’ll work across a busy pub kitchen producing high-quality, approachable food in a fast-paced environment.

Your responsibilities will include:

• Preparing and cooking dishes consistently to our standards
• Working across multiple kitchen sections during service
• Completing prep efficiently and ensuring your section is service-ready
• Maintaining high standards of cleanliness, food safety and organisation
• Assisting with stock rotation, storage and waste control
• Communicating effectively with the Head Chef and wider kitchen team
• Supporting other team members during busy services
• Contributing to a positive, professional and well-organised kitchen environment

What we're looking for

We’re looking for someone who:

• Has previous experience working as a chef in a busy restaurant, pub or similar environment
• Is confident working through high-volume services
• Is organised and takes pride in being properly prepared for service
• Works well as part of a team
• Communicates clearly and professionally
• Has a strong understanding of food safety and kitchen cleanliness
• Is reliable, punctual and takes ownership of their role
• Is available across a mixture of weekdays, evenings and weekends

Trade qualifications are highly regarded.

What we offer

• Permanent Part-Time employment – minimum 30+ hours per week
• Consistent and reliable weekly hours
• Opportunity for additional hours where available
• Award rates and applicable penalty rates
• Annual leave and personal leave entitlements
• Supportive and experienced kitchen team
• A busy venue with plenty of opportunity to develop your skills and take on additional responsibility
• A workplace focused on improving systems, kitchen organisation and the overall quality of service

The Batesford Hotel has grown significantly over the past two years, and we’re continuing to invest in our kitchen, team and systems as the venue develops.

We’re looking for someone who wants more than just a few shifts each week — we want a chef who would like to become a reliable, long-term member of the team.

To apply, please send through your resume along with a short introduction about yourself, your previous kitchen experience and your current availability.

Pay: $29.45 – $44.18 per hour

Expected hours: 30.0 – 38.0 per week

Work Location: In person