Permanent Part Time Service Crew

Greet and warmly welcome customers upon arrival

Take accurate food and beverage orders efficiently

Serve food and beverages promptly and professionally

Attend to customer enquiries and resolve issues in a courteous manner

Upsell and cross-sell menu items to enhance customer experience and drive sales

Assist with basic food preparation when required

Ensure cleanliness and hygiene of dining and service areas

Replenish and stock supplies as needed

Adhere strictly to food safety and hygiene standards and procedures

Perform any other ad hoc duties as assigned

Requirements

Minimum N level

Certified in Food Safety & Hygiene by Singapore Food Agency (SFA)

Minimum 2 years of relevant experience in the F&B industry, preferably in Chinese cuisine

Friendly, service-oriented, and pleasant personality

Strong communication skills with the ability to interact clearly with customers

Ability to multitask and work efficiently in a fast-paced environment

Good attention to detail

Team player with a collaborative mindset

Note: this is a Chinese restaurant and not halal-certified

Working arrangement: 3 days a week, Friday to Sunday

Working hours: Half Day and/or Full Shifts available: 1) 11am to 3pm and 2) 5.30pm to 9.30pm